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Do you love refried beans as much as I do? If so, you’re in luck! I recently learned how to dehydrate refried beans, and it has been a game changer. Not only does it make them last longer, but it also allows me to enjoy them in new and creative ways. Today, I want to share with you my step-by-step process for dehydrating refried beans!

Step 1: Preparing the Refried Beans

The first step in dehydrating refried beans is to prepare them. If you’re like me and enjoy making homemade refried beans, this is a great opportunity to use up any leftovers. However, you can also use canned refried beans for convenience.

To prepare the beans, simply cook them as you normally would. If using canned beans, heat them up on the stovetop until warm. Once heated, transfer the beans to a blender or food processor and blend until smooth.

Step 2: Spreading the Beans

Next, you’ll want to spread the blended beans onto a dehydrator tray lined with a non-stick sheet or parchment paper. Make sure to spread the beans evenly to ensure quick and even dehydration.

Depending on the thickness of the beans, you may need to adjust the drying time. Generally, drying at a temperature of 135°F (57°C) for 8-12 hours should do the trick. However, it’s always a good idea to check on them periodically to avoid over-drying.

Step 3: Checking for Dryness

Once the beans have been dehydrated for the recommended time, it’s important to check for dryness. They should be brittle and break easily when touched. If they still feel soft or have any moisture, they need more time in the dehydrator.

If the beans are sufficiently dry, remove them from the dehydrator and let them cool completely. Once cooled, you can store them in an airtight container or vacuum-sealed bag for long-term storage.

Step 4: Rehydrating the Beans

When you’re ready to enjoy your dehydrated refried beans, simply add boiling water to them and let them sit for about 10 minutes. Stir occasionally to ensure they rehydrate evenly. You can also add some spices or seasonings to enhance the flavor.

Once the beans have absorbed the water and reached your desired consistency, they’re ready to be used in your favorite recipes. Whether it’s tacos, burritos, or even as a topping for salads, the possibilities are endless!

In conclusion, dehydrating refried beans is a fantastic way to extend their shelf life and add variety to your meals. By following these simple steps, you’ll have a stash of dehydrated refried beans ready to be rehydrated whenever you need them. Trust me, once you try them, you’ll wonder why you didn’t start dehydrating your refried beans sooner!

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